Overview
The CAO Bones Natural Toro is a study in deliberate restraint—a cigar that understands its place in the rotation and refuses to overreach. From the first cold draw, there's a quiet confidence here: the wrapper gives off a faint aroma of hay and dried apricot, promising a session that won't demand your full attention but will reward the moments you give it. This is the cigar you reach for when the afternoon stretches out and the to-do list shrinks to a single, manageable item. It doesn't announce itself with a leather glove slap or a pepper spray; instead, it settles into the hand like a well-worn tool, familiar and ready.
Lighting the foot, the first third opens with a toasted cedar plank that carries a dry, almost dusty hay character—the kind you'd find in a sun-bleached barn. The retrohale is where the cigar first shows its gentle hand: a mild creaminess that coats the nasal passage before a light white pepper tingle arrives, not as a sting but as a suggestion. Underneath, there's a subtle almond paste sweetness and a whisper of leather, like the inside of an old glove left in a drawer. The smoke is thin at this stage, but the draw is already open and honest, pulling cleanly without any resistance.
By the second third, the cigar finds its footing. The body expands from a whisper to a conversational tone as roasted coffee bean—dark, slightly bitter, but rounded—emerges alongside a cocoa powder dusting that clings to the palate. The cedar remains, but it's now seasoned, as if the plank has been lightly charred. A dried golden raisin note appears mid-palate, offering a touch of fruity acidity that cuts through the developing earthiness. The smoke thickens noticeably, becoming creamy without losing its structure, and the burn line stays true, requiring no intervention. This is the heart of the smoke, where the blend's Honduran and Nicaraguan fillers find their harmony—not a duet, but a single voice that knows its melody.
The final third brings a modest but welcome uptick in strength, shifting from medium to a firm medium-plus. The leather becomes more assertive, taking on a chewy texture, while the earth tones deepen into a dark, mineral-laden soil. The toasted nut character from earlier returns, now more roasted than raw, and a hint of dark spice—think clove or allspice—emerges on the finish. The retrohale delivers a final, clean combination of white pepper and cocoa that lingers just long enough to remind you what came before. The ash holds firm to the inch mark, dropping with a light gray, medium-density column that speaks to solid construction. It ends not with a bang, but with a satisfied exhale—a cigar that knows when to stop talking.
What makes the Bones Natural distinctive is its refusal to pretend. It's not a complex blend that unravels over two hours; it's a straightforward, honest progression that rewards attention without punishing neglect. The Corojo wrapper adds a subtle sweetness and a smooth, even burn, but it's the filler's aged character that provides the backbone. This is a cigar for the smoker who has a humidor full of special occasion sticks and wants something that doesn't demand a ceremony. It's the reliable friend who shows up on time, does the job, and leaves you feeling better than when you started.
Cigar Specifications
| Wrapper | Honduran Natural (Corojo) — Colorado |
|---|---|
| Binder | Nicaraguan |
| Filler | Honduran and Nicaraguan long-filler tobaccos, aged |
| Country of Origin | Honduras |
| Vitola / Shape | Toro |
| Size | 6 x 52 |
| Strength | Medium |
| Price | $8–$12 per cigar |
| Tier | Everyday |
| Aging | Standard factory aging; no extended vintage aging noted |
Tasting Notes & Flavor Progression
First Third
The opening presents toasted cedar and dry hay with a mild creaminess on the retrohale. A light white pepper note emerges at the foot, accompanied by subtle almond and mild leather undertones.
Second Third
The body expands slightly as roasted coffee bean and cocoa powder develop, balanced by continued cedar and a touch of dried fruit — specifically golden raisin. The smoke thickens pleasantly and the draw remains effortless.
Final Third
The final third brings a modest uptick in strength with more assertive leather and earth tones. Toasted nut and a hint of dark spice emerge on the finish, with the retrohale delivering a mild white pepper and cocoa combination that lingers cleanly.
Construction, Burn & Draw
Construction is solid for the price point — draw is open and consistent, burn line stays relatively even with minimal touch-ups needed. Ash holds firm to about an inch and drops with a light gray, medium-density column.
Pairing Recommendations
Spirit
A light-to-medium aged rum such as Diplomatico Reserva or a mild bourbon like Maker's Mark — both complement the cedar and cocoa notes without overwhelming the blend.
Wine
A medium-bodied Merlot or Grenache-based Côtes du Rhône; avoid heavy tannins as they will overpower the more delicate flavor nuances of this cigar.
Non-Alcoholic
A medium-roast Colombian drip coffee or a lightly sweetened café au lait — mirrors the toasted nut and cocoa notes throughout the smoke.
Who Should Smoke This?
Meet Daniel, a 15-year cigar veteran who has a humidor stocked with Padróns and Davidoffs for weekends, but on a random Tuesday afternoon, he's staring at his laptop after a 2 PM conference call that ran long. He wants something to accompany the last hour of work and the commute home—not a project, not a meditation, just a dependable companion. Daniel already enjoys the earthy sweetness of a Perdomo or the straightforward creaminess of an Ashton Classic, but he's tired of paying $15+ for a smoke he's not fully savoring. The CAO Bones Natural Toro is his answer: it gives him the toasted cedar and cocoa notes he craves, but at a price point that doesn't make him feel guilty for lighting it at 3 PM on a workday. It's the cigar he smokes when he wants to think about his next cigar, not the one he's currently holding.
Bottom Line
The CAO Bones Natural Toro is a masterclass in everyday reliability—a cigar that delivers a clean, satisfying arc of cedar, cocoa, and earth without a single misstep. It won't rewrite your palate's history, but it will earn a permanent spot in your rotation. At under $12, it's the best value in CAO's lineup.
Similar Cigars
Explore all CAO Bones cigars.
Frequently Asked Questions
Is CAO Bones Natural Toro a strong cigar?
No, it's rated Medium (3/5) on the strength scale. Physically, you'll feel a gentle warmth at the back of the throat by the final third, but there's no nicotine rush or heaviness in the chest. It's a cigar you can smoke on an empty stomach without regret, though a light meal beforehand is still recommended.
What does CAO Bones Natural Toro taste like?
The flavor progression moves from toasted cedar and dry hay with a light white pepper retrohale in the first third, to roasted coffee bean, cocoa powder, and golden raisin in the second, and finishes with assertive leather, earth, toasted nut, and a dark spice note on the finish.
How long does CAO Bones Natural Toro take to smoke?
At 6 x 52 Toro vitola, expect a smoking time of approximately 90 minutes. This can vary by 15 minutes either way depending on your puffing cadence—slow and deliberate will stretch it closer to 105 minutes, while a quicker pace will bring it down to 75.
What is the best pairing for CAO Bones Natural Toro?
A Diplomatico Reserva rum is the ideal match. Its light-to-medium body and notes of caramel and vanilla complement the cigar's cedar and cocoa without overwhelming the blend. The rum's natural sweetness also bridges the gap between the golden raisin and toasted nut notes in the second and final thirds.
Is CAO Bones Natural Toro good for beginners?
Yes, with caveats. The Medium strength is approachable, and the flavor profile is straightforward without being boring—no harsh pepper or overwhelming earth. At $8–$12, it's a reasonable investment for a newcomer. However, the 90-minute smoking time may be long for a novice; consider starting with a shorter vitola if available.
Where can I buy CAO Bones Natural Toro?
You'll find it at most brick-and-mortar tobacconists that carry CAO's full portfolio, as well as major online retailers like Cigars International, Famous Smoke Shop, and Atlantic Cigar. It's a regular production line, so availability is consistent year-round.
What is the price of CAO Bones Natural Toro?
The CAO Bones Natural Toro typically retails between $8 and $12 per single cigar. Box prices (usually 20-count) will bring the per-stick cost down to the lower end of that range, especially when purchased during online sales or promotions.
Is CAO Bones Natural Toro worth aging?
Not particularly. This cigar undergoes standard factory aging with no extended vintage treatment, and the Honduran Corojo wrapper is already at its peak. Cellaring it for 2–3 years might soften the white pepper slightly, but you risk losing the bright cedar and golden raisin notes that make it enjoyable now. Smoke it fresh.
What wrapper does CAO Bones Natural Toro use?
It uses a Honduran Natural (Corojo) wrapper in a Colorado shade—medium brown with a light natural sheen. This wrapper contributes a subtle sweetness and a smooth, even burn, while providing the backbone for the cedar and toasted nut flavors without overpowering the filler blend.
Where is CAO Bones Natural Toro made?
It's hand-rolled at CAO's factory in Honduras. The binder is Nicaraguan, and the filler combines Honduran and Nicaraguan long-filler tobaccos that have been aged. This Honduran production gives the cigar its earthy, slightly mineral character that distinguishes it from CAO's Nicaraguan-focused lines.