Overview
The CAO Flathead V660 Big Block is not a cigar that whispers. It arrives with the visual weight of a machined steel piston—a 6x60 colossus wrapped in a toothy, Colorado-hued Honduran Corojo that glows like embers under low light. This is the flagship of the Flathead line, a series that pays homage to V8 engine culture, and it smokes with the unapologetic authority of a muscle car rumbling to life. From the first cold draw, there's a promise of density: the air pulls through with the resistance of a well-tuned carburetor, carrying scents of damp earth, cocoa powder, and a faint, sweet cedar. Light it, and the narrative begins not with a prologue but with a declaration—toasted almonds and dry cocoa powder surge forward, grounded by a distinctly Honduran earthiness that feels like freshly turned soil after rain. The retrohale introduces a structural cedar spine and a mild black pepper that snaps like a whip but never stings. The smoke is thick, almost chewy, a creamy cloud that fills the palate and lingers like a bass note.
As the first third burns into the second, the blend reveals its cunning architecture. The initial earthiness softens, making way for a caramel sweetness that coats the tongue like warm syrup, while roasted coffee emerges as a dark, bitter counterpoint. The pepper retreats into a background warmth, no longer a sharp edge but a steady pulse. Mid-stick, leather notes arrive—not the harsh, raw hide of youth but the supple, worn leather of a well-loved jacket—and interweave with a hay-like herbal quality that adds an unexpected, welcome brightness. This is where Rick Rodriguez's blending acumen shines: the V660 could easily become a one-dimensional strength bomb, but instead, it layers flavors like a well-rehearsed band, each note finding its place in the mix. The strength builds steadily, creeping from medium to medium-full, a physical presence that settles in the chest without overwhelming.
The final third is a crescendo of richness. Dark chocolate and espresso dominate, their bitterness sharpened by a woody dryness that recalls oak barrel staves. The pepper returns, not as a guest but as a host, coating the palate and retrohale with a spicy, almost aggressive finish. The cigar ends with considerable strength, leaving a long aftertaste of roasted nuts and earth that begs for a moment of silence. The construction holds up admirably—the draw is open and effortless, producing voluminous smoke from the first puff to the last, though the burn line occasionally wanders and demands a touch-up, a minor quibble given the ring gauge. The ash holds in firm, inch-plus columns, a testament to STG's production standards. This is a 90-minute journey, not a quick commute; it demands patience and rewards it with a narrative arc that feels both deliberate and satisfying. The Flathead series may be marketed as a blue-collar tribute, but the V660 Big Block is a premium experience that transcends its gimmick—a bold, earthy, unapologetically robust cigar that earns its place in any serious humidor.
Cigar Specifications
| Wrapper | Honduran Corojo — Colorado |
|---|---|
| Binder | Nicaraguan |
| Filler | Dominican, Honduran, and Nicaraguan long-fillers blended by Rick Rodriguez |
| Country of Origin | Honduras |
| Vitola / Shape | Gordo |
| Size | 6 x 60 |
| Strength | Medium-Full |
| Price | $12–$16 per cigar |
| Tier | Premium |
| Aging | Tobaccos are pre-aged prior to rolling; no extended post-rolling box aging noted |
Tasting Notes & Flavor Progression
First Third
Opens with toasted almonds, dry cocoa powder, and a notable earthiness — classic Honduran terroir asserting itself immediately. A layer of cedar and mild black pepper on the retrohale provides structure without aggression. Draw is generous at the 60 ring, producing dense, creamy smoke.
Second Third
The blend transitions into caramel sweetness and roasted coffee, with the pepper settling into a background warmth. Leather notes emerge mid-stick alongside a pleasant hay-like herbal quality that adds complexity. Strength begins to build noticeably toward medium-full.
Final Third
The final third becomes richer and bolder — dark chocolate, espresso, and a woody dryness dominate. A spicy, almost peppery finish develops on the palate and retrohale. The cigar finishes with considerable strength and a long, satisfying aftertaste of roasted nuts and earth.
Construction, Burn & Draw
Construction is generally reliable given STG's production standards — the draw on the 60 ring is open and effortless, producing voluminous smoke. Burn line can require an occasional touch-up due to the large ring gauge, but ash holds firm in inch-plus columns.
Pairing Recommendations
Spirit
Bourbon with some sweetness and oak — Buffalo Trace or Elijah Craig Small Batch are ideal complements to the caramel and chocolate notes
Wine
A medium-to-full-bodied Malbec from Mendoza — the dark fruit and earthy tannins mirror the cigar's flavor profile without overwhelming it
Non-Alcoholic
A bold double espresso or a dark-roast cold brew — the coffee notes in the cigar are amplified beautifully
Who Should Smoke This?
Meet Dan, a 15-year cigar veteran who cut his teeth on Padrón 1964s and Fuente Añejos but secretly craves something with a bit more grit. It's a Saturday afternoon, and he's just finished mowing the lawn—a cold can of root beer in one hand, a pair of pruning shears in the other. He's not looking for a delicate Connecticut or a nuanced Cameroon; he wants a cigar that matches the smell of cut grass and the satisfaction of manual labor. The V660 Big Block is his companion for the next 90 minutes as he sits on his porch, watching the sun dip lower. He appreciates the blend's Honduran backbone—the earth, the leather, the coffee—because it reminds him of the cigars his uncle smoked in the garage, but with a polish that makes it feel modern. He's not a purist; he doesn't care about the 60 ring gauge debate. He just wants a bold, flavorful smoke that doesn't require his full attention but rewards it when he gives it. This cigar will give him that—and a nicotine buzz that lets him know he's alive.
Bottom Line
The CAO Flathead V660 Big Block is a masterclass in bold blending, proving that a 60-ring gordo can deliver complexity without sacrificing power. It's a must-smoke for anyone who craves earthy, full-flavored cigars with a Honduran soul, and at $12–$16, it's a steal. Skip it if you prefer subtlety—this one demands your palate's full attention.
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Frequently Asked Questions
Is CAO Flathead V660 Big Block a strong cigar?
Yes, it's rated Medium-Full (4/5) on our strength scale. You'll feel a noticeable nicotine buildup starting in the second third, with a pronounced buzz by the final third. It's not a nicotine bomb, but it's not for the faint of heart—expect a physical presence that settles in the chest and a peppery finish that lingers.
What does CAO Flathead V660 Big Block taste like?
The flavor profile evolves dramatically: first third brings toasted almonds, dry cocoa powder, and earthy Honduran terroir with cedar and mild black pepper on the retrohale. Second third shifts to caramel sweetness, roasted coffee, leather, and a hay-like herbal note. Final third intensifies into dark chocolate, espresso, woody dryness, and a spicy pepper finish, ending with roasted nuts and earth.
How long does CAO Flathead V660 Big Block take to smoke?
Plan for 90 minutes to two hours. The 6x60 gordo format and dense filler require a slow, deliberate pace—rushing it will cause the burn to canoe and the flavors to muddle. It's a cigar for a long sitting, not a quick break.
What is the best pairing for CAO Flathead V660 Big Block?
A bourbon with sweetness and oak, like Buffalo Trace or Elijah Craig Small Batch, is ideal—the caramel and chocolate notes in the cigar mirror the bourbon's vanilla and toffee, while the oak tannins complement the woody dryness. For a non-alcoholic option, a bold double espresso amplifies the coffee and dark chocolate flavors beautifully.
Is CAO Flathead V660 Big Block good for beginners?
No, this is not a beginner's cigar. With a Medium-Full strength rating and a 60-ring gauge that delivers a dense, powerful smoke, it can overwhelm novices. The price point ($12–$16) also makes it a commitment. Beginners should start with milder, smaller ring gauges (like a Robusto) before tackling this Big Block.
Where can I buy CAO Flathead V660 Big Block?
You can find it at most well-stocked brick-and-mortar cigar shops, especially those that carry premium CAO lines. Online retailers like Cigars International, Famous Smoke Shop, and Atlantic Cigar also stock it, often with discounts for boxes of 20. Check your local shop first to support small business, but online is a reliable backup.
What is the price of CAO Flathead V660 Big Block?
Expect to pay $12–$16 per cigar, depending on your retailer and local taxes. Boxes of 20 typically range from $240 to $320, but online deals can bring the per-stick cost down to around $10–$12 during sales.
Is CAO Flathead V660 Big Block worth aging?
Not particularly. The tobaccos are pre-aged before rolling, and there's no extended post-rolling box aging noted in the data. The blend is designed to be smoked fresh—aging might mute the pepper and brighten the earth, but you risk losing the vibrant caramel and coffee notes. Smoke it within a year of purchase for the intended experience.
What wrapper does CAO Flathead V660 Big Block use?
It uses a Honduran Corojo wrapper in a Colorado shade—a medium-dark reddish-brown leaf that's slightly toothy with a subtle natural sheen. This wrapper contributes the earthy, spicy character and the cedar notes, while its toothiness hints at the oiliness that adds to the creamy smoke production.
Where is CAO Flathead V660 Big Block made?
It's rolled at the STG facility in Honduras, which is part of Scandinavian Tobacco Group. The cigar is round, not box-pressed, and the production benefits from STG's high-quality control standards, ensuring a reliable draw and burn despite the large ring gauge.