Overview

In the pantheon of Cuban cigars, few names carry the weight of Cohiba Behike. Launched in 2010 to commemorate the house’s 40th anniversary, the Behike line—and specifically the BHK 52 Gran Corona—represents a deliberate departure from convention. Its defining ingredient, the Medio Tiempo leaf, is one of tobacco’s rarest treasures: a pair of leaves found only at the crown of select Vuelta Abajo plants, exposed to maximum sunlight and therefore saturated with oils and flavor compounds far beyond those of standard primings. These leaves are aged for an extended period beyond the minimum two-year requirement, then entrusted to El Laguito’s most senior torcedores—the same hands that roll the Cohiba Siglo VI—for assembly. The result is a cigar that is not merely an iteration of an existing blend, but a distinct and deliberate expression of Cuban tobacco’s upper register.

From the first cold draw, which delivers cedar, dried fruit, and a whisper of cocoa, the BHK 52 announces its refined intent. The opening third is restrained in strength, allowing the creamy texture of roasted coffee, white pepper, and toasted almond to unfold gradually. It is in the second third that the cigar earns its legendary status: layers of dark chocolate, Cuban leather, earthy loam, and a floral sweetness—unmistakably Cohiba—emerge simultaneously, with a honey-like retrohale that is immediately recognizable to the seasoned palate. The finale intensifies with espresso, dark spice, molasses, and a mineral-earth quality unique to Medio Tiempo, closing with a finish that lingers warm and cohesive, leaving notes of dark chocolate and aged leather long after the final draw.

This is not a cigar for the impatient. Its construction is exemplary—razor-sharp burn, firm draw, pale grey ash that holds in columns of an inch or more—but its complexity demands time. A minimum of 90 minutes in a quiet, distraction-free setting is the baseline. The strength, though medium-full, is never aggressive; rather, it is the structural backbone that allows the Medio Tiempo’s character to breathe. Critics of post-2000 Cuban consistency will note that Behike has historically been held to the highest quality-control standards in Havana, and genuine examples are worth the considerable secondary-market premium. Counterfeits are rampant, so provenance through authorized LCDH retailers is essential.

In the broader context of the premium cigar world, the Behike BHK 52 Gran Corona is arguably the most significant Cuban release of the 21st century. It is the cigar that answered the question: what happens when Habanos S.A. spares no expense, selects the rarest leaf, and lets time and master rollers do the rest. It is not marketing theater—it is a benchmark. For those who have wondered why Cuban tobacco still defines the category, this is the cigar that provides the answer.

Cigar Specifications

WrapperCuban Seco and Medio Tiempo leaves, Vuelta Abajo, Cuba — Colorado
BinderCuban Seco leaf, Vuelta Abajo, Cuba
FillerCuban Seco, Ligero, and the rare Medio Tiempo leaf from Vuelta Abajo, Cuba — extensively aged
Country of OriginEl Laguito factory, Havana, Cuba
Vitola / ShapeGran Corona
Size5.9 x 52
StrengthMedium-Full
Price$80–$110 per cigar (secondary market often higher; official LCDH pricing varies by region)
TierPrestige
AgingTobacco is aged a minimum of two years before rolling; Medio Tiempo leaves receive extended aging; finished cigars are r

Tasting Notes & Flavor Progression

First Third

The cold draw reveals cedar, dried fruit, and a whisper of cocoa. Upon lighting, the BHK 52 opens with refined creaminess underpinned by roasted coffee, white pepper, and toasted almond. Strength is restrained early, allowing the complexity of the Medio Tiempo to announce itself gradually rather than aggressively.

Second Third

The mid-section is where this cigar earns its legendary reputation — layers of dark chocolate, Cuban leather, earthy loam, and a floral sweetness that is distinctly Cohiba emerge simultaneously. A honey-like retrohale on the nose is characteristic. Cedar and dried fig linger on the palate between draws, and the body builds confidently without becoming harsh.

Final Third

The final third intensifies with espresso, dark spice, molasses, and a mineral-earth quality unique to Medio Tiempo. The sweetness remains controlled even as strength climbs to medium-full. The finish is long, warm, and cohesive — leaving notes of dark chocolate and aged leather that persist for several minutes after the final draw.

Construction, Burn & Draw

Construction is exemplary — El Laguito's master rollers produce an even, razor-sharp burn line with little to no touch-up required. Draw is firm but never tight, delivering dense, creamy smoke. Ash holds in firm, pale grey columns of an inch or more, consistent with premium Cuban leaf and meticulous rolling technique.

Pairing Recommendations

Spirit

A well-aged Cuban or Barbadian rum — Havana Club 15 Año, Appleton Estate 21 Year, or a 15-year Glenfarclas single malt Scotch for those who prefer whisky. Avoid heavily peated expressions; they clash with the Medio Tiempo's delicacy.

Wine

A structured, aged Rioja Gran Reserva (Vega Sicilia Único or López de Heredia Viña Tondonia) or a mature Bordeaux from the Left Bank — the cigar's complexity mirrors the tertiary evolution of great Cabernet Sauvignon-based wines.

Non-Alcoholic

A single-origin Cuban or Ethiopian Yirgacheffe pour-over coffee — black, no sugar — to echo and extend the chocolate and floral mid-palate notes.

Who Should Smoke This?

The BHK 52 is for the seasoned aficionado who has already explored the standard Cohiba line and seeks the next tier of complexity. It rewards the palate that can appreciate subtle floral sweetness, layered earth, and a controlled medium-full strength that builds rather than overwhelms. This is not a daily smoke or a casual crowd-pleaser; it is reserved for milestone occasions—anniversaries, major achievements, or a deliberate evening of contemplation. The 90-minute minimum commitment is non-negotiable. Beginners will find the strength manageable but will miss the nuance that makes this cigar legendary; it is best approached after at least a year of exploring medium-bodied Cuban classics like the Hoyo de Monterrey Epicure No. 2 or the Partagás Serie D No. 4.

Bottom Line

The Cohiba Behike BHK 52 Gran Corona is the definitive modern Cuban benchmark—an uncompromising blend of rare Medio Tiempo leaf, masterful construction, and aging that yields a complexity few other cigars can approach. If you can secure an authentic box, smoke it with the attention it deserves. It is, without hyperbole, a once-in-a-generation cigar.

Similar Cigars

Frequently Asked Questions

Is Cohiba Behike BHK 52 Gran Corona a strong cigar?

It is rated medium-full (4/5 on the strength scale). The strength builds gradually through the smoke, peaking in the final third, but it is never harsh or overwhelming. The Medio Tiempo leaf contributes intensity of flavor rather than raw nicotine punch.

What does Cohiba Behike BHK 52 Gran Corona taste like?

The profile opens with cedar, dried fruit, cocoa, roasted coffee, white pepper, and toasted almond. The second third reveals dark chocolate, Cuban leather, earthy loam, floral sweetness, and honey. The final third adds espresso, dark spice, molasses, and a distinct mineral-earth note unique to the Medio Tiempo leaf.

How long does Cohiba Behike BHK 52 Gran Corona take to smoke?

Plan for a minimum of 90 minutes. The Gran Corona vitola (5.9 x 52) burns deliberately due to its dense construction and the oily Medio Tiempo filler. Rushing this cigar compromises its layered complexity.

What is the best pairing for Cohiba Behike BHK 52 Gran Corona?

Aged Cuban or Barbadian rum (Havana Club 15 Año, Appleton Estate 21 Year), a 15-year Glenfarclas single malt Scotch, or a structured Rioja Gran Reserva (Vega Sicilia Único or Tondonia). For non-alcoholic pairing, a Cuban or Ethiopian Yirgacheffe pour-over coffee—black, no sugar—echoes the chocolate and floral mid-palate.

Is Cohiba Behike BHK 52 Gran Corona good for beginners?

Generally not. While the strength is manageable, the cigar’s value and complexity are lost on an inexperienced palate. Beginners will benefit from first exploring medium-bodied Cuban classics (e.g., Hoyo de Monterrey Epicure No. 2) before investing in a Behike.

Where can I buy Cohiba Behike BHK 52 Gran Corona?

Only through authorized La Casa del Habano (LCDH) retailers with verified provenance. Counterfeits are extremely common due to the cigar’s prestige and secondary-market demand. Avoid online marketplaces or third-party vendors without LCDH authorization.

What is the price of Cohiba Behike BHK 52 Gran Corona?

Official LCDH pricing varies by region but generally falls between $80 and $110 per cigar. The secondary market often commands higher prices. Availability is strictly limited and allocated.

Is Cohiba Behike BHK 52 Gran Corona worth aging?

Yes, but carefully. The tobacco is already aged a minimum of two years before rolling, with Medio Tiempo receiving extended aging. Additional rest of 2–3 years in a stable 65–70% RH environment can further integrate the flavors and soften any remaining edges, but the cigar is already highly refined upon release.

What wrapper does Cohiba Behike BHK 52 Gran Corona use?

It uses Cuban Seco and Medio Tiempo leaves from the Vuelta Abajo region. The wrapper is Colorado in color—a warm reddish-brown, silky with a subtle natural oil.

Where is Cohiba Behike BHK 52 Gran Corona made?

It is hand-rolled at the El Laguito factory in Havana, Cuba, by the factory’s most experienced torcedores—the same rollers who produce the Cohiba Siglo VI. All tobacco originates from the Vuelta Abajo region.