Overview
The Cohiba Behike BHK 52 is not merely a cigar; it is a statement of intent from the El Laguito factory — a declaration that the art of Cuban cigar making still has unclimbed peaks. Released in 2010 as the flagship expression of the Línea 1492 Behike series, the BHK 52 was named in homage to the mythical Behike, the shaman of the Taíno people, and it carries the weight of that legend with every draw. Where other vitolas in the Behike range push size and power, the BHK 52 is the alchemist’s balance — a Salomones figurado measuring 5.9 inches with a 52-ring gauge that feels neither imposing nor slight, but perfectly proportioned for the ritual it demands. The vitola itself is a figurado, a shape that requires the hands of the most senior torcedores at El Laguito to roll, and it is produced in quantities so limited that each release feels like a rare vintage disappearing into the humidors of connoisseurs who know exactly what they hold.
At the heart of the BHK 52’s legend is the Medio Tiempo leaf — the rarest priming from the tobacco plant, harvested from the very top of the stalk after a second growth spurt that only occurs in specific microclimates of the Vuelta Abajo region. These leaves are aged for a minimum of two years before being blended into the cigar’s proprietary filler, and their inclusion is what separates Behike from all other Cohiba lines. The wrapper, a Colorado shade leaf from Vuelta Abajo’s Seco and Medio Tiempo primings, presents a rich café au lait to reddish-brown complexion, silky to the touch with a light sheen of oil that signals depth. When lit, the BHK 52 reveals a cold draw of cream, cedar, and faint white pepper — a prelude that merely hints at the symphony to come. The first third is a masterclass in complexity: roasted espresso, toasted almonds, and a pronounced creaminess that is the unmistakable signature of Medio Tiempo, with subtle leather and dry hay weaving through a foundation that is already commanding.
As the cigar progresses into the second third, the profile deepens into more resonant territory — dark cocoa, cured tobacco, and dried stone fruit in the form of fig and dark plum emerge with an authority that is rich but never heavy. The creamy texture persists, coating the palate in a way that distinguishes Behike from virtually every other Cuban cigar, while a woody, almost sandalwood-like spice develops mid-palate without aggression. The final third intensifies beautifully, bringing forward mocha, aged leather, and a refined earthiness that builds to a medium-full strength (4 out of 5) without losing elegance or balance. The retrohale delivers a long finish of roasted nuts and dark chocolate, and the ash holds in a dense, silvery-white column — evidence of roll-construction that borders on perfection. The BHK 52 is not the largest or the boldest Behike, but many experienced aficionados consider it the most balanced and intellectually rewarding of the three vitolas. It is a cigar that demands sixty to seventy-five minutes of uninterrupted, deliberate contemplation — a celebratory milestone, an evening set aside purely for the ritual. It is the living proof that El Laguito, at its best, has no equal on earth.
Cigar Specifications
| Wrapper | Cuban Vuelta Abajo, Seco and Medio Tiempo leaves — Colorado |
|---|---|
| Binder | Cuban Vuelta Abajo |
| Filler | Cuban Vuelta Abajo — a proprietary blend incorporating Medio Tiempo leaves, the rarest priming from the tobacco plant, a |
| Country of Origin | Havana, Cuba — El Laguito factory |
| Vitola / Shape | Salomones (Figurado) |
| Size | 5.9 x 52 |
| Strength | Medium-Full |
| Price | $50–$80 per cigar (secondary/retail depending on market; official LCDH pricing varies by country) |
| Tier | Prestige |
| Aging | Minimum two-year aging on Medio Tiempo leaves; post-rolling aging in cedar-lined cabinets at El Laguito; additional cell |
Tasting Notes & Flavor Progression
First Third
The cold draw opens with cream, cedar, and faint white pepper. On light, the first third delivers a complex interplay of roasted espresso, toasted almonds, and a pronounced creaminess that is the signature hallmark of Medio Tiempo tobacco. Subtle leather and dry hay notes weave through a foundation that is already rich and commanding.
Second Third
The second third shifts into deeper, more resonant territory — dark cocoa, cured tobacco, and dried stone fruit (fig, dark plum) emerge with authority. The creamy texture persists throughout, coating the palate in a way that distinguishes Behike from virtually every other Cuban cigar. A woody, almost sandalwood-like spice develops mid-palate without aggression.
Final Third
The final third intensifies beautifully — mocha, aged leather, and a refined earthiness come forward with increasing complexity. The retrohale delivers a long finish of roasted nuts and dark chocolate. Strength builds to medium-full but never loses its elegance or balance, finishing long, clean, and deeply satisfying.
Construction, Burn & Draw
Construction at El Laguito under Behike-level quality control is superb — the draw is effortless with just the right resistance, the burn is even and razor-sharp, and the ash holds firm and dense in a silvery-white column. An impeccably crafted Cuban cigar by any measure.
Pairing Recommendations
Spirit
A well-aged Cuban or Barbadian rum — Ron Zacapa 23, Diplomático Reserva Exclusiva, or Appleton Estate 21-year. Alternatively, a peated Scotch single malt such as Dalmore 18 or Macallan 18 Sherry Oak.
Wine
A structured, aged Ribera del Duero Reserva (Vega Sicilia Valbuena) or a mature Pomerol such as Château Trotanoy — the dark fruit and earthiness of both complement the Behike's fig and leather notes perfectly.
Non-Alcoholic
A freshly pulled double ristretto or a pour-over of Ethiopian Yirgacheffe — the stone fruit and floral brightness of the coffee mirrors the BHK 52's complexity without competing with it.
Who Should Smoke This?
The BHK 52 is intended for the seasoned aficionado who has already walked the corridors of Cuban cigar tradition and seeks the apex. This is not a cigar for the novice; its complexity and finesse will be lost on a palate that has not yet learned to parse the layered notes of Medio Tiempo tobacco, dried stone fruit, and sandalwood spice. It rewards those who smoke with intention — setting aside 60 to 75 minutes in a setting where distraction is absent. The cigar suits celebratory milestones, profound personal victories, or an evening dedicated entirely to the ritual of smoking. If you are the sort of smoker who keeps a logbook, who savors the retrohale as an instrument of analysis, and who understands that the best cigars are measured not by strength but by balance, the BHK 52 will become a reference point.
Bottom Line
The Cohiba Behike BHK 52 is the most refined expression of Medio Tiempo tobacco ever placed in commercial production — a cigar that balances strength, creaminess, and complexity with a precision that borders on the supernatural. It is not the largest Behike, but it is the most intellectually rewarding, and for the dedicated aficionado, it represents the living apex of the Cuban cigar-making tradition.
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Frequently Asked Questions
Is Cohiba BHK 52 a strong cigar?
The Cohiba BHK 52 is rated medium-full (4 out of 5) in strength. It builds steadily through the three thirds, reaching a satisfying intensity in the final third, but it never becomes harsh or overwhelming. The strength is always balanced by the cigar’s creamy texture and refined complexity.
What does Cohiba BHK 52 taste like?
The BHK 52 delivers a complex profile that evolves across thirds. First third: roasted espresso, toasted almonds, cream, subtle leather, and dry hay. Second third: dark cocoa, cured tobacco, dried fig and dark plum, sandalwood-like spice. Final third: mocha, aged leather, refined earthiness, roasted nuts, and dark chocolate on the retrohale. Creaminess is a hallmark throughout.
How long does Cohiba BHK 52 take to smoke?
Plan for 60 to 75 minutes of uninterrupted smoking time. The figurado shape and dense construction require a deliberate, slow pace to fully appreciate the cigar’s evolution. This is not a cigar to rush.
What is the best pairing for Cohiba BHK 52?
Spirit pairing: well-aged Cuban or Barbadian rum such as Ron Zacapa 23, Diplomático Reserva Exclusiva, or Appleton Estate 21-year. Alternatively, a peated Scotch single malt like Dalmore 18 or Macallan 18 Sherry Oak. Wine pairing: structured, aged Ribera del Duero Reserva (Vega Sicilia Valbuena) or a mature Pomerol such as Château Trotanoy. Non-alcoholic: a double ristretto or Ethiopian Yirgacheffe pour-over coffee.
Is Cohiba BHK 52 good for beginners?
No. The BHK 52 is a cigar for experienced aficionados who can appreciate its subtlety, complexity, and balance. Beginners will likely find its refined notes and medium-full strength challenging. A milder, more approachable vitola like the Cohiba Siglo I or II is recommended for those new to premium cigars.
Where can I buy Cohiba BHK 52?
The BHK 52 is available at official La Casa del Habano (LCDH) retailers worldwide and through authorized Habanos distributors in countries where Cuban cigars are legally sold. Due to extremely limited annual production, availability is scarce, and secondary markets may exist but should be approached with caution to avoid counterfeits.
What is the price of Cohiba BHK 52?
Official pricing varies by country at LCDH retailers, with secondary or retail market prices typically ranging from $50 to $80 per cigar. Prices are subject to significant variation depending on location, availability, and market demand.
Is Cohiba BHK 52 worth aging?
Yes, absolutely. The Medio Tiempo leaves are already aged a minimum of two years pre-blend, and the cigar receives additional post-rolling aging in cedar-lined cabinets at El Laguito. Further aging in your humidor — 3 to 5 years or more — will mellow the spice, deepen the stone fruit and leather notes, and integrate the complexity further. It is an excellent candidate for long-term cellaring.
What wrapper does Cohiba BHK 52 use?
The wrapper is a Cuban Vuelta Abajo leaf from the Seco and Medio Tiempo primings, graded as Colorado (color range: rich café au lait to reddish-brown). It is silky in texture, lightly oily, and contributes to the cigar’s signature creaminess and depth.
Where is Cohiba BHK 52 made?
The BHK 52 is hand-rolled exclusively at the El Laguito factory in Havana, Cuba, by the most senior torcedores. It is produced in extremely limited annual quantities as part of the Cohiba Línea 1492 Behike series.