Overview
There is a moment, about an inch into the Davidoff Escurio Belicoso, when the careful architecture of the blend becomes apparent. The initial blast of dark chocolate and roasted espresso, so immediate it feels almost confrontational, begins to recede just enough to reveal the green, almost wild herbaceousness underneath. That is the Brazilian soul of this cigar—a raw, untamed character that Davidoff has, paradoxically, expressed through their signature precision. This is not the Geneva house's polite nod to strength; it is a full-throated argument that refinement and intensity are not mutually exclusive. The Belicoso vitola, with its tapered head, acts as a focusing lens, concentrating those opening notes into a single, potent stream that demands you pay attention from the very first draw.
The narrative arc of the Escurio is one of deepening, not shifting. The initial chocolate and espresso notes do not vanish; they mature. By the second third, they have settled into a bittersweet cocoa nib quality, a more adult, less sugary expression of the same idea. The true revelation here is the emergence of dried fruit—dark raisin and fig—which seems to rise directly from the Mata Fina wrapper, a sweet counterpoint to the earthy, leathery base. A creamy nuttiness weaves through the smoke, softening the edges of the pepper that, while it has mellowed from its initial tingle, remains a persistent, structural presence. It is this backbone that prevents the sweetness from ever becoming cloying, keeping the profile firmly grounded in the savory.
As the burn line approaches the final third, the cigar consolidates its identity. The dried fruit sweetness recedes like a tide, leaving behind a rich, mineral earthiness and the deep, satisfying flavor of dark roast coffee. The leather, which had been a supporting note, steps forward to claim a leading role, now aged and supple. The finish turns decidedly savory, with a spiced edge of black pepper and cedar resin that lingers long after the smoke is exhaled. The strength, which has been building steadily, now asserts itself with a controlled, warming presence that never tips into harshness or ammonia. It is a masterclass in pacing, a slow, deliberate crescendo that resolves into a powerful, resonant chord.
What makes the Escurio Belicoso a landmark cigar is not just its quality, but its intent. It is Davidoff's most convincing statement that they can compete in the bold arena without sacrificing the finesse that defines their brand. The construction is, as expected, flawless—the draw is focused and precise, the burn is even, and the ash holds firm. But the true achievement is the seamless integration of the Brazilian wrapper with the Dominican filler. It is a blend that tells a story of two worlds meeting, a story that unfolds with every puff, rewarding the smoker who is willing to give it the unhurried attention it so clearly deserves. This is a cigar of substance and shadow, a deliberate departure that has become an essential pillar of the modern Davidoff portfolio.
Cigar Specifications
| Wrapper | Brazilian Mata Fina — Colorado Maduro |
|---|---|
| Binder | Dominican |
| Filler | Blend of Dominican and Brazilian aged tobaccos |
| Country of Origin | Santiago, Dominican Republic |
| Vitola / Shape | Belicoso |
| Size | 5.5 x 52 |
| Strength | Medium-Full |
| Price | $22–$27 per cigar |
| Tier | Premium |
| Aging | Tobaccos are aged prior to rolling; specific duration not publicly disclosed by Davidoff |
Tasting Notes & Flavor Progression
First Third
The light-up delivers an immediate burst of dark chocolate and roasted espresso, underscored by a grassy, almost green herbaceousness that is distinctly Brazilian in character. Leather and toasted cedar emerge quickly, and there is a pleasant peppery tingle on the retrohale that sets the tone for the smoke's medium-full personality.
Second Third
The chocolate and espresso deepen toward a bittersweet cocoa nib quality, while dried fruit notes — dark raisin, fig — begin to assert themselves from the Brazilian Mata Fina wrapper. A creamy nuttiness develops alongside the pepper, which softens but never disappears, providing excellent backbone throughout this section.
Final Third
The final third consolidates into a rich, complex profile: dark roast coffee, aged leather, and a lingering earthiness dominate. The sweetness from the dried fruit recedes, replaced by a more savory, slightly spiced finish with hints of black pepper and cedar resin. Strength climbs perceptibly here but remains controlled, never becoming harsh.
Construction, Burn & Draw
Construction is exemplary — the Belicoso's tapered head demands a careful cut but rewards with a focused, concentrated draw that opens up beautifully after the first inch. Burn is even and requires minimal correction; ash is firm, salt-and-pepper in color, and holds well past an inch.
Pairing Recommendations
Spirit
An aged Guatemalan or Barbadian rum such as Ron Zacapa 23 or Mount Gay XO plays beautifully against the chocolate and dried fruit notes; alternatively, a peated Scotch like Laphroaig 10 creates an engaging contrast with the Brazilian earthiness.
Wine
A Zinfandel or Amarone della Valpolicella — their dark fruit intensity and spice structure mirror the cigar's complexity without overwhelming it.
Non-Alcoholic
A single-origin Brazilian or Ethiopian Yirgacheffe pour-over, brewed strong and black, amplifies the espresso and cocoa nib notes in the first and second thirds magnificently.
Who Should Smoke This?
This is for the collector who has a humidor full of mild-to-medium Davidoffs—the Churchill, the Signature No. 2—and has always respected the craftsmanship but secretly wished for more heft. They are a seasoned smoker, comfortable with nicotine, who has spent years exploring the bold profiles of Padrón and Fuente. It is a late Thursday afternoon, their work is done, and they pour a glass of aged rum. They are not looking for a casual smoke to accompany a task; they are seeking a focused, contemplative session. This cigar will give them the depth and power they crave, but with a level of balance and nuance that will make them reconsider what a full-flavored cigar can be. It is for the smoker who wants to witness Davidoff's evolution firsthand.
Bottom Line
The Davidoff Escurio Belicoso is a triumph of controlled power, a bold and complex smoke that redefines the house profile without losing its soul. It is an essential experience for any aficionado who believes refinement and intensity are not opposing forces, but partners in the pursuit of perfection.
Similar Cigars
Explore all Davidoff Escurio cigars.
Frequently Asked Questions
Is Davidoff Escurio Belicoso a strong cigar?
Yes, it is rated Medium-Full (4/5). Physically, you will feel a noticeable, warming nicotine presence that builds steadily through the smoke, becoming most pronounced in the final third. It is not a nicotine bomb, but it is decidedly not a mild cigar and will provide a satisfying, noticeable buzz for most experienced smokers.
What does Davidoff Escurio Belicoso taste like?
The flavor profile is a journey. It opens with dark chocolate and roasted espresso, with a grassy herbaceousness. The second third introduces bittersweet cocoa nibs, dark raisin, and fig, alongside a creamy nuttiness. The final third is dominated by dark roast coffee, aged leather, and earthiness, finishing with black pepper and cedar resin.
How long does Davidoff Escurio Belicoso take to smoke?
Given its Belicoso vitola and 5.5 x 52 dimensions, you should set aside approximately 75 to 90 minutes. The tapered head focuses the draw initially, but the smoke time is substantial, requiring an unhurried session to fully appreciate its evolution.
What is the best pairing for Davidoff Escurio Belicoso?
An aged rum like Ron Zacapa 23 is an excellent choice. Its inherent sweetness from the sugar cane and aging process plays beautifully against the cigar's dark chocolate and dried fruit notes, while its own complexity mirrors the smoke without overpowering it. The warm, oaky finish of the rum complements the leather and earth in the final third.
Is Davidoff Escurio Belicoso good for beginners?
No, this is not a beginner's cigar. The Medium-Full strength can be overwhelming for a palate not yet accustomed to significant nicotine, and the $22–$27 price point is a steep investment for exploring a profile that may be too intense. A novice should start with milder Davidoffs like the Signature or Anniversario lines to build a foundation before approaching the Escurio.
Where can I buy Davidoff Escurio Belicoso?
As a premium, high-tier cigar, it is best purchased from a reputable brick-and-mortar tobacconist that carries a full Davidoff portfolio. It is also available from authorized online retailers that specialize in premium cigars and can guarantee proper storage and shipping conditions.
What is the price of Davidoff Escurio Belicoso?
The Davidoff Escurio Belicoso typically retails for between $22 and $27 per cigar. This price reflects its premium tier status, the use of aged Brazilian Mata Fina wrapper and Dominican fillers, and the handcrafted production at Davidoff's Tabadom factory.
Is Davidoff Escurio Belicoso worth aging?
While the tobaccos are already aged prior to rolling, this blend is crafted to be enjoyed relatively soon after purchase. The bold, vibrant flavors of the Brazilian wrapper are at their peak in the first few years. Aging could potentially soften the pepper and integrate the notes further, but it risks muting the very vibrancy that makes this cigar distinctive. It is best enjoyed within 1-3 years of purchase.
What wrapper does Davidoff Escurio Belicoso use?
It uses a Brazilian Mata Fina wrapper in a Colorado Maduro shade. This wrapper is the defining component of the blend, responsible for the cigar's signature earthy, cocoa-driven character and its deep mahogany color. It is the key element that sets the Escurio apart from all other Davidoff expressions.
Where is Davidoff Escurio Belicoso made?
It is handmade at Davidoff's Tabadom factory in Santiago, Dominican Republic. This is the brand's primary production facility, where the blend of Dominican and Brazilian aged tobaccos is assembled under the strict quality control standards for which Davidoff is known.