Overview
In an era dominated by relentless Nicaraguan strength and barrel-aged bravado, the Excalibur No. III by Hoyo de Monterrey stands as a quiet monument to a different kind of excellence. Conceived in the 1970s by General Cigar under the storied Hoyo de Monterrey banner, the Excalibur line helped define the original premium Honduran category—long before the industry’s center of gravity shifted south. Its numbered vitola system, a hallmark of that debut era, remains intact today, with the No. III Lonsdale being perhaps the most balanced and telling expression of the blend. This is a cigar that has aged not merely in the sense of its constituent tobaccos—each Honduran and Nicaraguan long-leaf is aged a minimum of three years prior to rolling—but also in the sense of its philosophy: unhurried, deliberate, and thoroughly classical. The No. III measures a stately 6.75 inches with a 44-ring gauge, a format that rewards patience and attentive smoking. Its Honduran Natural wrapper, a shade-grown Corojo in a Colorado hue, is medium brown, silky, and slightly toothy—a tactile promise of the refinement within. Hand-rolled at the HATSA factory in Danlí, Honduras, it bears the structural hallmarks of a factory that has long prioritized consistency: an even burn, a firm draw, and ash that holds in solid gray columns of an inch or more. The construction is traditional—no box-press—allowing the circular profile to deliver an unimpeded, linear smoking experience that spans 60 to 75 minutes. Upon lighting, the No. III opens with refined cedar and dry toast, punctuated by mild white pepper on the retrohale. Subtle almond and light floral notes emerge on a clean, slightly sweet draw. By the second third, the profile deepens into dried hay, toasted oak, and gentle leather, with an earthy undercurrent that occasionally surfaces as cashew and baking spices—cinnamon and nutmeg. The final third tightens into a more pronounced woody bitterness and lingering caramel sweetness, with leather and cocoa powder asserting dominance before a long, dry finish accented by mild peppery warmth. This is not a flashy cigar. It is not built to overwhelm. It is, in the best sense, a dinosaur—a reminder that Honduran tobacco, when properly aged and blended with restraint, produces a smoke of profound equilibrium. For the aficionado weary of the strength race, the Excalibur No. III offers a return to grace. It is a cigar that asks to be understood, not conquered.
Cigar Specifications
| Wrapper | Honduran Natural (Shade-grown Corojo) — Colorado |
|---|---|
| Binder | Honduran |
| Filler | Honduran and Nicaraguan aged long-leaf tobaccos |
| Country of Origin | Danlí, Honduras (General Cigar / HATSA factory) |
| Vitola / Shape | Lonsdale |
| Size | 6.75 x 44 |
| Strength | Medium |
| Price | $8–$12 per cigar |
| Tier | Premium |
| Aging | Tobaccos aged a minimum of 3 years prior to rolling; line has been in production since the 1970s |
Tasting Notes & Flavor Progression
First Third
Opens with a refined cedar and dry toast character underscored by mild white pepper on the retrohale. Subtle hints of almond and light floral notes emerge alongside a clean, slightly sweet draw.
Second Third
The profile deepens with dried hay, toasted oak, and a gentle leather note. A pleasant earthiness develops with occasional hints of cashew and baking spice — cinnamon and a touch of nutmeg.
Final Third
The finish tightens with a more pronounced woody bitterness and a lingering caramel sweetness. Leather and cocoa powder emerge as the dominant notes, finishing long and dry with a mild peppery warmth.
Construction, Burn & Draw
The Excalibur No. III is a well-constructed cigar with a characteristically even burn line and firm, consistent draw — hallmarks of the HATSA factory's longstanding quality control. Ash holds in solid gray columns of an inch or more.
Pairing Recommendations
Spirit
Aged rum — specifically a Barbancourt 15-Year Reserve or a Flor de Caña 18-Year; alternatively a light Highland Scotch such as Glenmorangie Original
Wine
A medium-bodied Rioja Reserva or a domestic Pinot Noir from the Willamette Valley — something with earthiness and restrained tannin to complement rather than overwhelm
Non-Alcoholic
A medium-roast Colombian pour-over coffee or a lightly spiced chai — the cedar and almond notes in the cigar harmonize beautifully with both
Who Should Smoke This?
The Excalibur No. III is for the aficionado who values poise over power. It rewards seasoned smokers who appreciate delineated flavor transitions and the quiet complexity of aged Honduran leaf, but it also serves as an excellent gateway for the intermediate enthusiast ready to graduate from one-dimensional blends. The 60- to 75-minute smoking time makes it ideal for an unhurried afternoon or an early evening ritual on the porch—accessible enough for a Tuesday habit, yet refined enough to mark a celebration. It is not a cigar for those chasing nicotine intensity; it is for those who smoke to taste, to think, and to remember why Honduras once defined the premium tier.
Bottom Line
The Excalibur No. III is a masterclass in restraint—a classical Honduran Lonsdale that has earned its decades-long reputation through balance, age, and consistency. It is an underappreciated gem that belongs in every serious humidor.
Similar Cigars
Explore all Excalibur cigars.
Frequently Asked Questions
Is Excalibur No. III by Hoyo de Monterrey a strong cigar?
No. It is rated medium strength (3/5). The blend prioritizes complexity and balance over nicotine impact, making it accessible for extended smoking sessions without overwhelming the palate.
What does Excalibur No. III taste like?
The profile evolves from refined cedar, dry toast, and mild white pepper in the first third to dried hay, toasted oak, leather, and baking spices in the second third. The final third introduces woody bitterness, caramel sweetness, leather, and cocoa powder, finishing long and dry with mild peppery warmth.
How long does Excalibur No. III take to smoke?
Expect a smoking time of 60 to 75 minutes, depending on your pace. The 6.75 x 44 Lonsdale vitola rewards a leisurely, attentive approach.
What is the best pairing for Excalibur No. III?
Aged rum—Barbancourt 15-Year or Flor de Caña 18-Year—is an ideal spirit pairing. A light Highland Scotch such as Glenmorangie Original also works well. For wine, a medium-bodied Rioja Reserva or Willamette Valley Pinot Noir. Non-alcoholic options include a medium-roast Colombian pour-over coffee or lightly spiced chai.
Is Excalibur No. III good for beginners?
Yes, with the caveat that its 6.75-inch length requires a time commitment. Its medium strength and refined, non-aggressive flavor profile make it an excellent choice for an intermediate smoker or a dedicated beginner seeking a classical Honduran experience.
Where can I buy Excalibur No. III?
The Excalibur No. III is widely available at premium cigar retailers, both brick-and-mortar and online, including major platforms such as Famous Smoke Shop, Cigars International, and JR Cigar. Availability may vary by market.
What is the price of Excalibur No. III?
The price typically ranges from $8 to $12 per cigar, positioning it as a premium offering that delivers excellent value given its aged tobaccos and HATSA factory construction.
Is Excalibur No. III worth aging?
While the tobaccos are already aged a minimum of three years prior to rolling, the blend’s balance and restraint suggest it can benefit from additional humidor aging. The cedar, leather, and earth notes may further integrate over one to three years, though the cigar is highly enjoyable upon purchase.
What wrapper does Excalibur No. III use?
It uses a Honduran Natural shade-grown Corojo wrapper in a Colorado color—medium brown, silky, and slightly toothy. This wrapper contributes to the cigar’s refined cedar, almond, and floral notes.
Where is Excalibur No. III made?
It is hand-rolled at the HATSA factory in Danlí, Honduras, operated by General Cigar. The factory is known for its strict quality control and consistent construction standards.