Overview

The Hoyo de Monterrey Excalibur No. 2 is a study in understated excellence—a cigar that has quietly endured for nearly half a century without the fanfare or marketing machinery that defines contemporary premium tobacco. Introduced in the 1970s by Frank Llaneza at Villazon & Co., the Excalibur line emerged as a deliberate step upmarket from the core Hoyo de Monterrey portfolio, establishing a heritage that predates General Cigar's acquisition and the seismic shifts in Central American tobacco farming that followed. The No. 2 Toro remains one of the line's flagship expressions, a medium-bodied meditation on Honduran craftsmanship that refuses to shout.

Construction and consistency are the hallmarks here. Hand-rolled in the General Cigar factory in Danlí, Honduras, the No. 2 exhibits the kind of bulletproof reliability that marks the difference between a proper premium and a novelty. The Honduran Connecticut Broadleaf wrapper—medium-brown, naturally lustrous, with a refined tooth—encases a blend of aged Honduran and Nicaraguan long-fillers that work in concert rather than competition. The burn is clean and even; the draw opens generously without ever becoming loose. A firm inch of ash holds steadily, a small but telling sign of quality construction.

Flavor-wise, the Excalibur No. 2 charts a thoughtful progression. The first third announces itself with toasted cedar, dry hay, and a soft creamy undertone, with white pepper and almond emerging on the retrohale. By the second third, leather, dried cocoa, and subtle earthiness deepen the profile, while woody spice and mild caramel sweetness establish an appealing balance. The final third tightens elegantly, bringing roasted nuts, aged cedar, and mineral earth forward before a gentle tannic finish with whispers of espresso and dry spice. This is a cigar that develops without ever becoming demanding—a 90-minute smoke that respects the smoker's time and palate alike.

In an era obsessed with strength ratings and flavor intensity, the Excalibur No. 2 occupies a refreshingly sane middle ground. It is the cigar for those who have moved beyond entry-level offerings but remain suspicious of the arms race toward ever-heavier blends. Veterans will recognize it as a no-nonsense workhorse; newer aficionados will find it the ideal bridge between mild and medium. This is craft heritage that doesn't require explanation—only appreciation.

Cigar Specifications

WrapperHonduran Connecticut Broadleaf (Natural) — Colorado
BinderHonduran
FillerHonduran and Nicaraguan long-fillers, aged
Country of OriginDanlí, Honduras (General Cigar / Villazon factory)
Vitola / ShapeToro
Size6.5 x 54
StrengthMedium
Price$12–$18 per cigar
TierPremium
AgingTobaccos undergo brief aging at the factory; no formal extended vintage aging on standard releases

Tasting Notes & Flavor Progression

First Third

The first third opens with toasted cedar, dry hay, and a mild creaminess typical of Honduran puro-adjacent blends. There is a gentle undercurrent of white pepper and light almonds on the retrohale, with a clean, slightly sweet draw.

Second Third

The blend develops more complexity in the second third, introducing notes of leather, dried cocoa, and a subtle earthiness. A pleasant woody spice emerges mid-palate alongside lingering almond and a mild caramel sweetness that balances the drier tobacco notes.

Final Third

The final third tightens slightly in flavor intensity, bringing forward roasted nuts, aged cedar, and a mineral earthiness. A gentle tannic finish with traces of espresso grounds and dry spice rounds out the experience without ever becoming harsh or bitter.

Construction, Burn & Draw

Construction is reliably consistent — General Cigar's Danlí operation produces a clean, even burn with moderate ash that holds firm to approximately an inch. Draw is open to slightly firm, with excellent smoke volume for a medium-bodied cigar.

Pairing Recommendations

Spirit

Aged Honduran or Nicaraguan rum (Flor de Caña 12-year or Ron Zacapa 23), or a wheated bourbon such as Maker's Mark 46 — spirits that echo the blend's cedar and caramel notes without overwhelming its moderate strength

Wine

A medium-bodied Tempranillo-based Rioja Reserva or a Côtes du Rhône with Grenache dominance — both complement the earthy, nutty mid-palate without clashing with the mild pepper notes

Non-Alcoholic

A medium-roast Colombian coffee, black or with a touch of raw sugar — avoid heavy dark roasts that will mask the cigar's more delicate cream and almond notes

Who Should Smoke This?

The Hoyo de Monterrey Excalibur No. 2 is ideal for the experienced smoker who values consistency, heritage, and a civilized 90-minute experience over spectacle. Newer aficionados graduating from milder cigars will find it approachable yet rewarding; veterans appreciate it as a reliable, nostalgic staple. It suits relaxed weekend afternoons, post-dinner settings, or any time of day without demanding substantial food in the stomach. This is not a cigar for the strength-seeker or those chasing novelty—it's for the aficionado who understands that not every great smoke needs to challenge or impress.

Bottom Line

The Excalibur No. 2 is a quietly authoritative reminder that premium cigars need not shout to command respect. Consistent, well-crafted, and effortlessly elegant, it stands as a worthy classic that has earned its place through merit alone.

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Frequently Asked Questions

Is the Hoyo de Monterrey Excalibur No. 2 a strong cigar?

No. The Excalibur No. 2 is rated medium in strength (3/5), making it approachable without being mild. It offers complexity and depth without aggressive nicotine delivery.

What does the Hoyo de Monterrey Excalibur No. 2 taste like?

The profile opens with toasted cedar, dry hay, and creamy notes with white pepper and almond on the retrohale. The second third develops leather, dried cocoa, and woody spice with mild caramel sweetness. The final third brings roasted nuts, aged cedar, and mineral earth with a gentle tannic finish and traces of espresso.

How long does the Hoyo de Monterrey Excalibur No. 2 take to smoke?

A reliable 90-minute smoke, making it well-suited to a relaxed afternoon or post-dinner setting without excessive time commitment.

What is the best pairing for the Hoyo de Monterrey Excalibur No. 2?

Aged rum such as Flor de Caña 12-year or Ron Zacapa 23, or wheated bourbon like Maker's Mark 46, complements the cedar and caramel notes. For wine, try a medium-bodied Tempranillo Rioja or Côtes du Rhône with Grenache. A medium-roast Colombian coffee also pairs excellently.

Is the Hoyo de Monterrey Excalibur No. 2 good for beginners?

Yes, for smokers who have graduated from mild offerings. Its medium body and refined flavor profile make it an ideal bridge between entry-level and full-bodied cigars.

Where can I buy the Hoyo de Monterrey Excalibur No. 2?

This data was not provided. Consult authorized premium cigar retailers for availability and current inventory.

What is the price of the Hoyo de Monterrey Excalibur No. 2?

Approximately $12–$18 per cigar, positioning it in the accessible premium tier.

Is the Hoyo de Monterrey Excalibur No. 2 worth aging?

The tobaccos undergo brief aging at the factory as part of standard production. No formal extended vintage aging program exists for standard releases, so purchasing for near-term enjoyment is recommended.

What wrapper does the Hoyo de Monterrey Excalibur No. 2 use?

A Honduran Connecticut Broadleaf in Natural (non-maduro) expression, with a medium-brown Colorado shade, slight natural sheen, and smooth tooth.

Where is the Hoyo de Monterrey Excalibur No. 2 made?

Hand-rolled in Danlí, Honduras, at the General Cigar / Villazon factory. The Excalibur line was introduced in the 1970s and remains produced in Honduras using aged Honduran and Nicaraguan long-fillers.