Overview
There is a specific kind of silence that settles over a room when a cigar is built to be listened to, not just smoked. The Jericho Hill Corona is that kind of voice. It doesn't announce itself with a shout of pepper or a wall of smoke; it leans in and speaks in a low, deliberate register. This is the Crowned Heads line that feels like a secret handshake among those who know the difference between a good cigar and a necessary one. Where Four Kicks is the polished conversationalist and Headley Grange the brooding poet, Jericho Hill is the farmer who has read every book on your shelf and chooses to talk about the weather instead. The Corona vitola, at 5.5 x 46, is the sharpest articulation of that voice—narrow enough to focus the blend into a single, unbroken sentence from first light to final ash.
The pre-light draw offers a whisper of dried fig and the faint, dusty sweetness of an old library. But the true narrative begins with the first ignition. The opening third is a confident, sun-baked declaration: roasted cedar, not the sharp pencil shavings of a Connecticut, but the warm, resinous heart of a plank left in the Estelí sun. This is immediately grounded by a dry cocoa powder that coats the palate like a fine dust, and a loamy, almost mineral-rich soil note that speaks directly to the Jalapa leaf. The retrohale carries a subtle white pepper tingle—not a burn, but a gentle insistence that you are awake and paying attention. It is a rustic, honest opening, the kind that tells you this is not a cigar that will try to seduce you with tricks.
As the ash holds its firm, salt-and-pepper column, the second third shifts the narrative from declaration to reflection. The roasted cedar mellows into a backdrop, allowing a dark caramel sweetness to emerge—not cloying, but the deep, slightly burnt sugar of a crème brûlée's top. Toasted almond joins the chorus, adding a nutty, oily richness, while a thread of espresso cream weaves through, softening the edges. The pepper, rather than retreating, integrates into the fabric of the smoke, becoming a low hum of warmth. Then, unexpectedly, a dried cherry nuance appears—a bright, tart counterpoint that cuts through the darker tones like a sliver of sunlight through a barn door. This is the moment the cigar reveals its complexity, not by adding layers, but by revealing the depth within the ones it already has.
The final third is a gathering storm. The body builds with a purpose, delivering a full-throated leather that is supple, not harsh, followed by the charred oak of a barrel that has held its spirit for years. Dark chocolate, bittersweet and intense, takes center stage, while the spice returns on the retrohale with a renewed, peppery clarity. The finish is long and satisfying, but it is the final note that lingers—a mineral, almost graphite-like quality that is clean, precise, and elegantly austere. It is the taste of a pencil being set down after writing a perfect sentence. The burn remains razor-even throughout, a testament to the EPC factory's disciplined construction, and the draw, while slightly firm, produces voluminous, chewy smoke that rewards a slow, contemplative pace. This is not a cigar that rushes; it is a 45-to-55-minute meditation that leaves you with the distinct impression you have just had a meaningful conversation with the earth itself.
Cigar Specifications
| Wrapper | Ecuadorian Habano — Colorado |
|---|---|
| Binder | Nicaraguan Jalapa |
| Filler | Nicaraguan long-filler blend (Jalapa and Estelí primings, aged minimum 2 years) |
| Country of Origin | Estelí, Nicaragua |
| Vitola / Shape | Corona |
| Size | 5.5 x 46 |
| Strength | Medium-Full |
| Price | $10–$14 per cigar |
| Tier | Premium |
| Aging | Filler tobaccos aged approximately 2 years; blend rested post-rolling |
Tasting Notes & Flavor Progression
First Third
The opening delivers a confident burst of roasted cedar, dry cocoa, and a subtle peppery tingle on the retrohale. Earthy underpinnings of loamy soil and dried tobacco leaf provide an immediately grounded, rustic quality characteristic of Jalapa-forward Nicaraguan blends.
Second Third
The midpoint transitions into a richer, more complex phase featuring dark caramel sweetness, toasted almond, and a hint of espresso cream. The pepper integrates rather than dominates, and a dried cherry nuance emerges lending brightness against the darker tones.
Final Third
The final third builds in body and intensity, delivering leather, charred oak, and dark chocolate with a long, satisfying finish. Spice returns on the retrohale, and the blend finishes with a mineral, almost graphite-like note that lingers elegantly.
Construction, Burn & Draw
Construction is characteristically tight and well-executed from EPC's factory — draw is slightly firm but ideal, producing voluminous smoke; the burn line is generally razor-even with a firm, salt-and-pepper ash that holds 1–1.5 inches without issue.
Pairing Recommendations
Spirit
Aged Nicaraguan rum (Flor de Caña 18-Year) or a high-rye bourbon such as Four Roses Single Barrel — the caramel and spice notes mirror the blend beautifully
Wine
A Tempranillo-based Rioja Reserva or a Malbec from Mendoza — the dark fruit and earthy minerality align well with the cigar's second and final thirds
Non-Alcoholic
A single-origin Nicaraguan pour-over coffee, lightly roasted — Jinotega or Matagalpa origins are ideal complements to the roasted cedar and cocoa notes
Who Should Smoke This?
This is for the smoker who has already climbed the mountain of mild-to-medium blends and is now looking for a peak with a view. Picture a man in his late 30s, a Tuesday evening, sitting alone on a weathered wooden deck after a long day of negotiations that didn't go his way. He has a glass of Flor de Caña 18-Year, no ice, and a quiet need to reset his internal clock. He's smoked his share of Padróns and knows the difference between a good smoke and a meaningful one. He wants something that won't demand his full attention but will reward it when he gives it. The Jericho Hill Corona is his companion—a cigar that offers the honest, sun-scorched terroir of Nicaragua without pretense. It will not coddle him with sweetness, but it will ground him with its earthy, mineral core. He will finish it feeling not relaxed, but recalibrated, ready to re-enter the fray with a clearer head and a palate cleansed of the day's noise.
Bottom Line
The Jericho Hill Corona is a masterclass in focused blending, proving that a smaller ring gauge can deliver a more articulate and profound experience than any giant. It is an honest, earthy, and deeply satisfying smoke that punches far above its price point. For the smoker who values terroir and restraint over sheer power, this is a non-negotiable box purchase.
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Frequently Asked Questions
Is Jericho Hill Corona a strong cigar?
It is rated Medium-Full (4/5). Physically, this means you will feel a satisfying nicotine presence and a building body in the final third, but it never becomes harsh or overwhelming. The pepper is present on the retrohale but integrates rather than dominates, making it a robust smoke that doesn't require a full stomach.
What does Jericho Hill Corona taste like?
The flavor arc moves from roasted cedar, dry cocoa, and loamy soil in the first third, to dark caramel, toasted almond, espresso cream, and a dried cherry brightness in the second. The final third delivers leather, charred oak, dark chocolate, and a lingering mineral, graphite-like note.
How long does Jericho Hill Corona take to smoke?
As a Corona at 5.5 x 46, you should budget for a 45 to 55-minute session. The narrow ring gauge and firm draw encourage a slower, more deliberate pace, making it an ideal fit for a contemplative break rather than a multi-hour commitment.
What is the best pairing for Jericho Hill Corona?
An aged Nicaraguan rum like Flor de Caña 18-Year is the ideal companion. The rum's inherent caramel and dark sugar notes directly mirror the cigar's second-third profile, while its warmth complements the final third's leather and charred oak without overpowering the blend's mineral finish.
Is Jericho Hill Corona good for beginners?
Honestly, no. With a Medium-Full strength rating and a flavor profile that leans heavily on earthy, mineral, and leather notes rather than sweet or creamy introductions, this is not a beginner's cigar. Its $10–$14 price point also suggests an investment for a palate that is already developed enough to appreciate its rustic character.
Where can I buy Jericho Hill Corona?
As a limited production run from Crowned Heads, your best bet is a reputable online retailer that specializes in premium cigars, such as Neptune Cigars, Atlantic Cigar, or Corona Cigar Co. You can also check with high-end local tobacconists who stock boutique brands, but due to its annual release schedule, availability can be sporadic.
What is the price of Jericho Hill Corona?
The Jericho Hill Corona is priced in the $10 to $14 per cigar range. This positions it as a premium, everyday-plus smoke—a fair price for the quality of the aged Nicaraguan fillers and the precision of the EPC rolling.
Is Jericho Hill Corona worth aging?
Yes, but with a caveat. The fillers are already aged for a minimum of two years, so the blend is well-integrated out of the box. However, the Ecuadorian Habano wrapper and the rustic Jalapa core will benefit from 1-3 years of rest. This will likely soften the white pepper tingle further and allow the dried cherry and caramel notes to become more pronounced, while the graphite finish will gain more elegance.
What wrapper does Jericho Hill Corona use?
It uses an Ecuadorian Habano wrapper in a Colorado shade. This wrapper is known for contributing a medium-brown, lightly oily appearance with subtle tooth, and it provides the initial notes of roasted cedar and a subtle peppery tingle, while also serving as a robust canvas for the earthier Nicaraguan fillers.
Where is Jericho Hill Corona made?
It is made in Estelí, Nicaragua, at the EPC Cigar Co. factory. This is the production facility of Ernesto Pérez-Carrillo Jr., who collaborated with Crowned Heads on this blend. The factory is renowned for its tight, well-executed construction, which is evident in the cigar's razor-even burn and firm ash.