Overview

The Partagás 1845 Belicoso represents a deliberate and welcome recalibration in the modern cigar landscape. Released under the aegis of General Cigar’s revitalization of the Partagás brand in the United States, the ‘1845’ designation pays homage to the brand’s founding year in Cuba, yet the cigar itself is an unapologetic celebration of Dominican craftsmanship. Rolled at the company’s formidable La Romana facility, this Belicoso (6.12 x 52) is built upon a foundation of Dominican long-leaf fillers, a Dominican binder, and a striking Dominican Rosado wrapper whose Colorado-hued, silky capa carries a subtle reddish gleam. The blend’s medium strength—a measured 3 out of 5—signals a cigar that prioritizes elegance over brawn, and it is precisely this restraint that makes the 1845 such a compelling study in balance. The first third opens with toasted cedar, dry cocoa, and a whisper of almond or cashew, all carried on a clean, creamy draw that reveals a faint herbal undertone—a calling card of well-aged Dominican leaf. As the cigar progresses, the second third introduces leather, dried raisin, and dark plum notes, anchored by an earthy spine that never veers into the aggressive. By the final third, the profile tightens and warms, yielding deeper espresso and dark chocolate, punctuated by a white pepper and cinnamon retrohale that nudges the strength just into medium-full territory without sacrificing smoothness. The construction is unimpeachable: an effortless draw, a razor-straight burn line, and dense, light-grey ash that holds for over an inch. In a market where heritage names often command a premium, the Partagás 1845 Belicoso occupies a rare and undervalued niche—a consistently well-made, accessible cigar that rewards the smoker who looks past the brand’s ubiquity. It is frequently dismissed by aficionados as a ‘tourist cigar,’ a lazy assessment that ignores the deliberate blending and rigorous quality control that have gone into every vitola. The Belicoso, in particular, stands apart: its tapered head concentrates the introductory flavors in a way that a robusto or toro from the same line simply cannot match, making it the standout expression of the blend. This is not a cigar of fireworks or pretension; it is a cigar of honest, repeatable excellence. For the smoker who values construction consistency, flavor integration, and a respectful nod to heritage without the prestige tax, the Partagás 1845 Belicoso offers a genuinely rewarding session—one that deserves to be judged on its own considerable merits.

Cigar Specifications

WrapperDominican Rosado — Colorado
BinderDominican
FillerDominican long-leaf fillers, aged tobaccos blended in-house at General Cigar's La Romana facility
Country of OriginLa Romana, Dominican Republic
Vitola / ShapeBelicoso
Size6.12 x 52
StrengthMedium
Price$10–$14 per cigar
TierEveryday
AgingTobaccos undergo aging prior to blending; specific duration not publicly disclosed

Tasting Notes & Flavor Progression

First Third

The belicoso tip opens with toasted cedar, dry cocoa, and a mild nuttiness — almonds or cashew. There's a clean, creamy draw character from the outset with a subtle herbal undertone typical of Dominican leaf.

Second Third

Complexity develops into leather, dried fruit notes reminiscent of raisin or dark plum, and a persistent earthy backbone. The blend's Dominican character asserts itself here — smooth and measured, never aggressive.

Final Third

The final third warms and tightens, delivering deeper espresso and dark chocolate tones with a lingering spice on the retrohale — white pepper and a touch of cinnamon. Strength climbs modestly into medium-full territory without harshness.

Construction, Burn & Draw

Construction is reliable and consistent — characteristic of General Cigar's Dominican operation. The draw is open and effortless, burn line is even, and the ash holds firm in dense, light-grey columns for an inch or more.

Pairing Recommendations

Spirit

Medium-aged Dominican or Barbadian rum — Barceló Imperial or Mount Gay XO complement the Dominican earthy sweetness without overwhelming the blend; a light Scotch single malt such as Glenfiddich 12 also works well

Wine

Tempranillo-based Rioja Reserva or a Côtes du Rhône — medium-bodied reds with dried fruit and leather notes mirror the cigar's second-third profile

Non-Alcoholic

A medium-roast Colombian drip coffee or a Venezuelan black tea with a touch of honey — avoid heavily acidic espresso that will clash with the cedar notes

Who Should Smoke This?

The Partagás 1845 Belicoso is for the smoker who values consistency and genuine craftsmanship over brand pedigree—someone who knows that a well-made everyday cigar can be just as rewarding as a limited release. It is ideal for the intermediate aficionado who has developed a palate for Dominican leaf and appreciates a medium-bodied profile that builds complexity without overwhelming. The 60-to-75-minute smoke time suits a focused afternoon break or a relaxed lounge session, and its approachable strength makes it a confident recommendation for the curious beginner stepping up from milder blends. This is a cigar for those who want honest, repeatable quality—without paying a prestige tax for a heritage name.

Bottom Line

The Partagás 1845 Belicoso is an undervalued gem: impeccably constructed, evenly burning, and offering a nuanced Dominican profile of cedar, cocoa, and dried fruit that punches well above its everyday price point. For the smoker who values substance over status, this is the vitola to seek out.

Similar Cigars

Frequently Asked Questions

Is Partagás 1845 Belicoso a strong cigar?

No, it is a medium-strength cigar, rated 3 out of 5. The final third does climb gently into medium-full territory with deeper espresso and dark chocolate notes, but it never becomes harsh or overpowering.

What does Partagás 1845 Belicoso taste like?

The flavor profile evolves through three distinct stages. The first third offers toasted cedar, dry cocoa, and mild almond or cashew nuttiness. The second third introduces leather, dried raisin, dark plum, and an earthy backbone. The final third delivers deeper espresso and dark chocolate tones with white pepper and cinnamon on the retrohale.

How long does Partagás 1845 Belicoso take to smoke?

Expect a smoking time of 60 to 75 minutes, making it ideal for a mid-afternoon or early-evening session.

What is the best pairing for Partagás 1845 Belicoso?

A medium-aged Dominican or Barbadian rum such as Barceló Imperial or Mount Gay XO is an excellent spirit pairing. For wine, a Tempranillo-based Rioja Reserva or a Côtes du Rhône complements the dried fruit and leather notes. Non-alcoholic options include a medium-roast Colombian drip coffee or a Venezuelan black tea with honey.

Is Partagás 1845 Belicoso good for beginners?

Yes, its medium strength (3/5) and smooth, non-aggressive flavor profile make it an excellent choice for the beginner who is ready to move beyond mild cigars. The consistent construction and clean draw also provide a forgiving smoking experience.

Where can I buy Partagás 1845 Belicoso?

Partagás 1845 Belicoso cigars are widely available at premium cigar retailers, both brick-and-mortar and online. They are presented in boxes of 20 and 25. Check with authorized General Cigar dealers or reputable online cigar merchants.

What is the price of Partagás 1845 Belicoso?

The price per cigar typically ranges from $10 to $14, placing it in the everyday tier for premium handmade cigars.

Is Partagás 1845 Belicoso worth aging?

While the tobaccos are aged prior to blending, this cigar is designed to be enjoyed upon purchase. The blend is well-integrated and balanced from the outset, and its medium strength and Dominican character are not likely to improve dramatically with extended aging. It is best smoked within the first few years of purchase.

What wrapper does Partagás 1845 Belicoso use?

It uses a Dominican Rosado wrapper graded as Colorado in color—a medium brown with a silky texture and a subtle reddish hue.

Where is Partagás 1845 Belicoso made?

It is hand-rolled at General Cigar’s facility in La Romana, Dominican Republic, using Dominican long-leaf fillers, a Dominican binder, and the Dominican Rosado wrapper.