Overview

The Partagás Serie E No. 2 occupies a fascinating, and at times contentious, position in the premium cigar landscape. As an expression of the Dominican Partagás lineage—stewarded by General Cigar and rolled at their masterful La Canela factory in Santiago—it carries a name that resonates with history, yet remains distinct from its Cuban namesake. This Torpedo, measuring 6.13 inches with a 52-ring gauge, is a figurado that demands respect not merely for its silhouette but for the depth of its construction. The wrapper, a Dominican Piloto Cubano-seed leaf in a rich Colorado shade, presents a chestnut brown surface that is silky to the touch, with a faint natural sheen. Beneath it lies a Dominican binder and a long-filler blend of aged Piloto Cubano and Olor Dominicano—tobaccos that have rested a minimum of three years before being hand-rolled into this triple-capped, box-pressed shape. From the first cold draw—notes of dried fig and cedar—the Serie E No. 2 announces itself as a cigar of deliberate intention. It opens with a robust wave of roasted espresso, dark cocoa, and aged leather, underpinned by a clean white-pepper tingle on the retrohale. This is not a subtle entry; it is a confident declaration of the medium-full strength that will define the smoke. As the burn progresses into the second third, the profile transitions into a complex interplay of dark cherry, toasted oak, and barnyard hay—an unmistakably Dominican terroir signature. A creaminess begins to emerge, accompanied by a lingering molasses sweetness that softens the pepper and adds dimension. The final third concentrates all prior flavors into a dense, satisfying finish: dark chocolate, charred cedar, and a pronounced nuttiness reminiscent of toasted almonds. The strength climbs noticeably here but never turns harsh; the finish is long, with pleasant spice lingering on the lips. Construction is impeccable—a hallmark of General Cigar's Dominican operation. The draw is slightly firm on the torpedo, as expected from the tapered head, but opens to generous airflow by the midpoint. The burn is razor-even, and the ash holds in firm, dense columns of pale gray. A note for the aficionado: this cigar often gets unfairly overshadowed by the Cuban Partagás name—a branding headache that has plagued General Cigar for decades. Strip away the politics, however, and you have a masterfully constructed Dominican torpedo that delivers genuine Cuban-heritage flavor architecture at a fraction of what comparable Habanos commands. This is the cigar for the seasoned smoker who values terroir and balance over marketing cachet.

Cigar Specifications

WrapperDominican Republic, Piloto Cubano-seed natural — Colorado
BinderDominican Republic
FillerDominican Republic long-leaf filler, aged Piloto Cubano and Olor Dominicano
Country of OriginSantiago, Dominican Republic (General Cigar's La Canela factory)
Vitola / ShapeTorpedo
Size6.13 x 52
StrengthMedium-Full
Price$18–$24 per cigar
TierPremium
AgingTobaccos aged a minimum of three years before rolling; box aging of six to twelve months recommended

Tasting Notes & Flavor Progression

First Third

The cold draw offers dried fig and cedar; once lit, the torpedo opens with a robust wave of roasted espresso, dark cocoa, and aged leather. A subtle earthiness underpins the initial smoke, with a clean white-pepper tingle on the retrohale establishing strength early.

Second Third

The core transitions into a complex interplay of dark cherry, toasted oak, and barnyard hay — unmistakably Dominican in its terroir signature. Creaminess begins to emerge alongside a lingering molasses sweetness that softens the pepper and adds dimension.

Final Third

The final third concentrates all prior flavors into a dense, satisfying finish: dark chocolate, charred cedar, and a pronounced nuttiness reminiscent of toasted almonds. Strength climbs noticeably here without turning harsh, and the finish is long with pleasant spice on the lips.

Construction, Burn & Draw

Construction is impeccable — a hallmark of General Cigar's Dominican operation. The draw is slightly firm on the torpedo, as expected from the tapered head, but opens to a generous airflow by the midpoint. Burn is razor-even, ash holds in firm, dense columns of pale gray.

Pairing Recommendations

Spirit

Aged Dominican rum (Brugal 1888, Barceló Imperial) or a Kentucky straight bourbon such as Knob Creek 9-Year; the caramel and oak notes in both spirits harmonize seamlessly with the cigar's chocolate and cedar profile.

Wine

A Ribera del Duero Reserva (Pesquera, Vega Sicilia Valbuena) — the Tempranillo's dark fruit and leather notes mirror the cigar's second-third character without overwhelming it.

Non-Alcoholic

A double shot of Colombian cold brew or a medium-roast pour-over; the coffee's natural bitterness amplifies the cocoa notes in the first third beautifully.

Who Should Smoke This?

The Partagás Serie E No. 2 is for the experienced cigar enthusiast who appreciates a medium-full smoke with genuine complexity. It rewards a deliberate, unhurried session of 90 to 100 minutes—this is not a quick porch cigar but rather one suited for a quiet afternoon or early evening when you can give it full attention. Ideal for the smoker who values Dominican terroir, balanced strength, and the art of the figurado. Beginners may find the pepper and strength challenging; this is best left to those with a seasoned palate who want a smoke that evolves through three distinct thirds.

Bottom Line

The Dominican Partagás Serie E No. 2 is a masterfully constructed torpedo that delivers genuine depth, balance, and a terroir-driven profile at a price well below its Cuban counterparts. A must-smoke for any serious collector seeking an authoritative, heritage-inspired cigar without the branding noise.

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Frequently Asked Questions

Is Partagás Serie E No. 2 a strong cigar?

It is classified as medium-full (4/5 on the strength scale). While not overpowering, it builds noticeably through the final third, with a clean white pepper tingle on the retrohale and a dense, satisfying finish. It is best suited for experienced smokers.

What does Partagás Serie E No. 2 taste like?

The flavor profile is rich and evolving. First third offers roasted espresso, dark cocoa, and aged leather, with subtle earthiness. Second third introduces dark cherry, toasted oak, barnyard hay, cream, and molasses sweetness. Final third concentrates into dark chocolate, charred cedar, and toasted almond nuttiness.

How long does Partagás Serie E No. 2 take to smoke?

Expect a smoking time of 90 to 100 minutes. This is a leisurely, deliberate smoke suited for unhurried afternoon or early evening sessions.

What is the best pairing for Partagás Serie E No. 2?

Aged Dominican rum (Brugal 1888 or Barceló Imperial) or a Kentucky straight bourbon such as Knob Creek 9-Year complement the chocolate and cedar notes. For wine lovers, a Ribera del Duero Reserva (Pesquera, Vega Sicilia Valbuena) mirrors the dark fruit and leather. A non-alcoholic pairing of cold brew or medium-roast pour-over coffee amplifies the cocoa.

Is Partagás Serie E No. 2 good for beginners?

No. This cigar's medium-full strength, pepper notes, and complexity make it better suited for experienced smokers with a developed palate. Beginners may find it too robust and long-lasting.

Where can I buy Partagás Serie E No. 2?

It is available at premium cigar retailers, both brick-and-mortar and online, that carry General Cigar's Dominican Partagás line. Check authorized dealers and specialty tobacconists.

What is the price of Partagás Serie E No. 2?

The price ranges from $18 to $24 per cigar, placing it in the premium tier.

Is Partagás Serie E No. 2 worth aging?

Yes. While the tobaccos are already aged a minimum of three years before rolling, box aging of six to twelve months is recommended to further harmonize the flavors and soften any remaining edge.

What wrapper does Partagás Serie E No. 2 use?

It uses a Dominican Republic Piloto Cubano-seed natural wrapper in a Colorado shade. The leaf is a rich chestnut brown, silky, with a light natural sheen.

Where is Partagás Serie E No. 2 made?

It is hand-rolled at General Cigar's La Canela factory in Santiago, Dominican Republic.