Overview

The Partagás Salomones is a statement of intent from Habanos S.A.—a cigar that exists at the intersection of heritage, technical mastery, and uncompromising depth. At 7.25 inches with a 57-ring gauge, it is not merely a larger format; it is the Salomon vitola, one of the most demanding shapes to roll in the Cuban portfolio. Each example requires a master roller, working in the historic Partagás factory—now operating under the Francisco Donatién name in Havana, with production supported by the Pinar del Río region—to execute the signature torpedo-fish head taper at the foot. This is not mass production; it is craftsmanship limited by skill, yielding a cigar that commands both respect and patience from the moment it is lit.

The wrapper is a Colorado-shade Cuban Corojo from Vuelta Abajo, Pinar del Río—a leaf of warm chestnut-brown with a fine tooth and a subtle sheen of natural oils. Beneath it lies a binder and filler of the same privileged origin, composed of long-leaf Seco, Ligero, and Volado primings aged to integrate into a blend that is unmistakably Partagás. The house character—earthy, leathery, and robust—is front and center, but the Salomones format amplifies complexity by forcing the smoker to engage with the construction. The first third opens with damp clay, dark cocoa powder, and cedar shavings, punctuated by a barnyard funk and black pepper on the retrohale that signals a cigar still holding its youth. This is a smoke that reveals itself slowly; the wide ring gauge demands a deliberate cadence before the blend fully ignites.

As the ash builds, the second third transforms into a symphony of roasted espresso, dark molasses, dried figs, and a leathery spine that is the Partagás hallmark. The pepper softens to a warming spice of cinnamon and clove, while a mineral thread weaves through the layers. This is where the Salomones justifies its price of $35–$55 per stick and its Prestige-tier classification. The final act deepens to dark baker's chocolate, charred oak, and an earthiness so pronounced it paradoxically evokes Nicaraguan tobacco—yet it is unequivocally Cuban. Strength builds to a full expression without harshness, provided the cigar is properly humidified. The tapered head concentrates the smoke beautifully, delivering a long finish of dried tobacco leaf and black coffee grounds.

This is a cigar that argues—eloquently—against the tyranny of the Robusto. Size here serves the blend, allowing the multiple primings to layer and evolve over a 2.5- to 3-hour sitting. Smoke it fresh and it is aggressive, one-dimensional. But cellar it for three to five years, and the Partagás Salomones reveals itself as one of Habanos S.A.'s genuine masterpieces—a smoke that demands a late evening, a post-dinner ritual, and the undivided attention of an aficionado who understands that the greatest rewards are earned through patience.

Cigar Specifications

WrapperCuban Corojo — Vuelta Abajo, Pinar del Río — Colorado
BinderCuban Vuelta Abajo
FillerCuban Vuelta Abajo long-leaf — aged Seco, Ligero, and Volado leaves from Pinar del Río
Country of OriginHavana, Cuba — Real Fábrica de Tabacos Partagás (now Francisco Donatién factory, Pinar del Río production support)
Vitola / ShapeSalomon
Size7.25 x 57
StrengthFull
Price$35–$55 per cigar (varies by market; LCDH and regional exclusive pricing)
TierPrestige
AgingMinimum 2 years at the factory before release; benefits significantly from 3–5 years of humidor aging post-purchase due

Tasting Notes & Flavor Progression

First Third

The tapered foot opens with a pronounced earthiness — damp clay, dark cocoa powder, and cedar shavings. A characteristic Partagás barnyard note emerges alongside black pepper on the retrohale. Construction in this third is deliberate; the wide ring gauge demands patience before the blend fully ignites.

Second Third

The heart of the cigar reveals roasted espresso, dark molasses, dried figs, and a leathery backbone that defines the Partagás house character. The pepper softens into a warming spice — think cinnamon and clove — while a mineral quality threads through the smoke. Complexity here is exceptional, with the multiple leaf primings asserting themselves in layers.

Final Third

The finish deepens considerably — dark baker's chocolate, charred oak, and a pronounced Nicaraguan-like earthiness (paradoxically Cuban in origin). Strength climbs to a true full expression without harshness if properly humidified. The tapered head concentrates smoke beautifully, delivering a long, rich finish with hints of dried tobacco leaf and black coffee grounds.

Construction, Burn & Draw

Draw on a well-stored Salomones is superb — the tapered head provides precision airflow and the wide 57 ring produces voluminous, dense smoke. Burn can require a touch-up or two at the midpoint given the vitola's mass, but a slow cadence — one draw every 90 seconds — keeps it even and cool.

Pairing Recommendations

Spirit

Ron Zacapa 23 Centenario or Havana Club Añejo 7 Años — the aged rum's vanilla and caramel counterbalance the earthy intensity. Alternatively, a peated Scotch like Lagavulin 16 for those who prefer smoke-on-smoke complexity.

Wine

A structured Rioja Gran Reserva — Tempranillo's red fruit, tobacco leaf, and leather notes mirror the cigar's profile without competing. Alternatively, a Pomerol (Merlot-dominant Bordeaux) for a richer, plum-forward complement.

Non-Alcoholic

A double espresso with no sugar — the Arabica's natural bitterness and acidity cleanse the palate between draws and echo the cigar's roasted cocoa core. A robust black Assam tea with milk also works beautifully.

Who Should Smoke This?

The Partagás Salomones is for the experienced aficionado—someone who has graduated from quick smokes and seeks a meditative, 2.5- to 3-hour journey. This is not a cigar for a hurried lunch break or a social gathering where conversation competes with the palate. It is a late-evening, weekend ritual for those who value complexity over convenience. The smoker should be comfortable with full strength and earthy, leathery intensity, and willing to invest in proper aging—this cigar rewards those who cellar it for three to five years. It is ideal for collectors who appreciate technical craftsmanship, and for any enthusiast looking to understand why the Salomon vitola is considered a pinnacle of Cuban rolling. Beginners should approach with caution; this is a demanding smoke that can overwhelm an untrained palate.

Bottom Line

The Partagás Salomones is a masterclass in Cuban cigar craftsmanship—complex, demanding, and profoundly rewarding for those willing to age it properly. If you seek a smoke that evolves over hours and challenges you to slow down, this is one of Habanos S.A.'s finest expressions.

Similar Cigars

Frequently Asked Questions

Is Partagás Salomones a strong cigar?

Yes, the Partagás Salomones is rated full strength (4/5). It delivers a robust nicotine hit and intense flavor profile that builds through the final third. This is not a mild cigar; it demands a seasoned palate and a full stomach.

What does Partagás Salomones taste like?

The flavor profile evolves from damp clay, dark cocoa, and cedar in the first third to roasted espresso, dark molasses, dried figs, and leather in the second third. The finish deepens to dark baker's chocolate, charred oak, and a pronounced earthy minerality. Black pepper and warming spices like cinnamon and clove appear throughout.

How long does Partagás Salomones take to smoke?

Plan for 2.5 to 3 hours of uninterrupted smoking. The 7.25 x 57 Salomon vitola is dense and requires a slow cadence—approximately one draw every 90 seconds—to maintain an even burn and cool temperature. Rushing this cigar compromises its complexity.

What is the best pairing for Partagás Salomones?

Aged rum is ideal—Ron Zacapa 23 Centenario or Havana Club Añejo 7 Años complement the earthy intensity with vanilla and caramel. For wine, a structured Rioja Gran Reserva or a Pomerol (Merlot-dominant Bordeaux) works beautifully. Non-alcoholic options include a double espresso or robust black Assam tea with milk.

Is Partagás Salomones good for beginners?

No. This cigar is full-strength, complex, and requires a significant time commitment. Its flavor profile—intensely earthy, leathery, and peppery—can overwhelm a novice palate. Beginners should start with milder Cuban options like Hoyo de Monterrey or Romeo y Julieta before attempting this vitola.

Where can I buy Partagás Salomones?

Authentic Partagás Salomones are available at La Casa del Habano (LCDH) retailers worldwide, select specialty tobacconists, and through authorized online Habanos S.A. distributors. Due to limited production, availability can be sporadic; checking with LCDH locations or established Cuban cigar dealers is recommended.

What is the price of Partagás Salomones?

The price ranges from $35 to $55 per cigar, depending on market location, local taxes, and whether the release is a regional exclusive. This positions it in the Prestige tier of Cuban cigars, reflecting the demanding Salomon vitola and master-roller production.

Is Partagás Salomones worth aging?

Absolutely. The cigar is released with a minimum of two years of factory aging, but it benefits significantly from three to five years of humidor aging post-purchase. Young examples can be aggressive and one-dimensional; with proper cellaring, the blend integrates into a balanced, nuanced masterpiece.

What wrapper does Partagás Salomones use?

It uses a Cuban Corojo wrapper grown in the Vuelta Abajo region of Pinar del Río. The wrapper is classified as Colorado shade, displaying a warm chestnut-brown color with fine tooth and light natural oils.

Where is Partagás Salomones made?

The cigar is made in Havana, Cuba, at the Real Fábrica de Tabacos Partagás, now known as the Francisco Donatién factory. Production also involves support from the Pinar del Río region. It is a fully Cuban product, hand-rolled with tripa larga (long filler) and a triple cap.